Recipe: Gluten Free, Low Carb Pizza by Ellen Picton, Healthaspire

Check out this gluten free, grain free, low carb pizza,  loaded with good fats and protein. 

Pizza Dough

• 150g ground almonds

• 1 tbsp corn flour (sieved) (makes the base crispy)

• 30g cheese of choice – if using vegan cheese, add 1 tsp olive oil

• 1 egg

Method

1. Preheat oven to 180°C.

2. Mix all dough ingredients in a bowl until a sticky dough forms.

3. Line a baking tray with greaseproof paper.

4. Spoon the mixture onto the tray, cover with another sheet of paper, and roll out with a rolling pin — not too thick or thin.

5. Bake on the middle shelf for 10 minutes.

6. Peel off the top layer of greaseproof paper and add toppings.

Topping

• 100ml passata

• 2 tbsp pesto

• Then decorate as you wish 🙂
  (e.g. chorizo, peppers, red onions, cayenne pepper)

• 10g grated cheese — you don’t need much as the base is already cheesy

Bake for another 5–10 minutes, slice, and serve!